Welcome to a collection born from a love of baking and a scientist's curiosity! I'm Tan and my journey into the world of pastry began with a simple fascination: how humble ingredients can combine and transform into something truly delightful.

From the satisfying crust of a loaf of bread to the delicate layers of a pastry and the sweet indulgence of dessert, each recipe has been crafted with precision. Combining my culinary education with my background in science, I have focused on accurate measurements and reliable methods to endure delicious results every time you bake one of my recipes.

Here you will find a compilation of recipes, inspired from my time living and baking in Canada and Australia, designed to bring the joy of cooking and baking into your home or professional kitchen. Food has a wonderful way of connecting us and I hope you find the experience rewarding and enjoyable.

Thank you to all my taste testers across the world who have made creating my website rewarding and fill my Chef's heart with joy.

Happy cooking and baking, Chef Tan