In the bowl of a stand mixer, add sugar, honey, salt and eggs. Whish on high speed for 5 minutes until the mixture is light and fluffy.

In another bowl, add the flour and baking powder and mix together.

Add the dry ingredients into the wet mixture and fold together using a rubber spatula.

Add the melted butter and fold in.

Pour the batter into a clean bowl and place in the refrigerator to chill for 20 minutes.

Preheat the oven to 393F (200C).

Place the Madeleine moulds onto a baking tray.

Pour the batter into the moulds to ¾ full. The amount of madeleines it will make will depend on the  size of your mould.

Bake for 6-7minutes, until golden brown.

Demold and place on a wire cooling rack to cool.

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